A Taste of Sanatan Dharma: Savory Potato and Spinach Curry

Preparation Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Serves: 4

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 2 cups of fresh spinach leaves, washed and chopped
• 1 tablespoon of vegetable oil
• 1 teaspoon of cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon of ginger paste
• 1 teaspoon of garlic paste
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1/4 teaspoon of red chili powder (adjust to taste)
• Salt to taste
• 1/2 cup of water
• Fresh cilantro leaves for garnish

Directions:

1. Heat the vegetable oil in a pan and add cumin seeds. Let them splutter.
2. Add the chopped onion and sauté until golden brown.
3. Stir in the ginger and garlic paste and cook for a minute until fragrant.
4. Add the pureed tomatoes and cook until the oil separates from the mixture.
5. Mix in the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook the masala (spice mixture) for a couple of minutes.
6. Add the diced potatoes and chopped spinach. Mix well to coat them with the masala.
7. Pour in the water, cover the pan, and let the curry simmer for about 25-30 minutes or until the potatoes are tender.
8. Check the seasoning and adjust if needed.
9. Once the potatoes are cooked, garnish with fresh cilantro leaves.

Nutrition Facts:

Calories: 210 | Total Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 480mg | Total Carbohydrates: 35g | Dietary Fiber: 5g | Sugar: 3g | Protein: 6g

Indulge in the flavors of this delectable potato and spinach curry, a delightful vegetarian recipe inspired by the food culture of Sanatan Dharma. This aromatic dish brings together the richness of potatoes and the goodness of spinach, creating a harmonious blend of taste and nutrition that will leave you craving for more.